Tuesday – Saturday: 5:30pm -10:30pm
Tel. (317) 925-7529
To request a reservation, please contact us at (317) 925-PLAY or book through our website. Don’t see the time or party size you want online? Just call us. We’ll try our best to accommodate you.
Feel free to leave a message; however you must interact with an actual human being to confirm any reservation requested via voicemail. Or you can make reservations from our website or our facebook page. Please note, that we DO NOT take reservations via email through our “contact” page. Also, in the case of sending us an email, please be sure to add “email@example.com” to your contacts, as our reply messages sometimes get bounced into the spam folder. Thank you.
Large Party Reservation Policies
To make a reservation for parties of 6 or more we require a credit card number be kept on file to secure the reservation. For this reason, when making a reservation for a party of 6 or more, we ask that you call us at (317) 925-7529.
For parties of 6-7, if the reservation is cancelled less than 24 hours in advance the party will be charged $50 per person.
For parties of 8 or more, if the reservation is cancelled less than 48 hours in advance the party will be charged $50 per person.
PARKING NOTICE TO ALL RECESS & ROOM FOUR PATRONS
Free parking is available in the lot directly in front of Recess that wraps around the north side of our building, as well as on the street. YOU WILL BE TOWED if you park in the Bottle Shop Liquor Store lot that wraps around the west side of their building and butts up to our lot just south of the Recess entrance. There are “no parking” signs posted in their lot and on our front door; please be respectful of our neighbor businesses and know that we are not responsible for any towed vehicles pulled from that lot. Thank you for your understanding.
In the effort to be fair to all, we try to remain true to the initial concept of Recess in that we only make exceptions to the menu for food allergies and dietary restrictions (please inform us when making your reservation). It is our goal, with proper cooking techniques and the use of the finest ingredients, to challenge the public’s preconceived notions of their culinary dislikes.