may 22, 2013 

stone crab salad, radishes, sugar snap peas, belgian endive, lemon balm, pickled ginger vinaigrette

DMR halibut, shiitake mushrooms, bacon, napa cabbage, charred tomato coulis

fischer farms tenderloin, bacon potato croquettes, haricot verts, carrots, red wine sauce
OR
***substitute for the halibut and beef courses****
grilled gunthorp farms pork chop with fingerling potatoes, swiss chard, capicola & pickled peppers

bittersweet chocolate cremeux, blackberry sauce, kit kat krunch

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