Spanish Wine Dinner

Tuesday, October 20th 2015


A five course dinner featuring Spanish wines. This night we will showcase easy drinking, food friendly whites moving into robust, yet elegant reds.  All wines available retail.

No formal seating time, show up when it best works for your schedule.

The menu and wines are as follows:



oysters, mignonette

Kentia Albarino 2014, Rias Biaxas


1st course:

saffron potato fennel soup with prawn

Shaya Verdejo 2014, Rueda


2nd course:

chicken oyster, fried livers, crispy skin, polenta, chicken reduction

BlueGray Priorat 2012


3rd course:

braised bacon risotto, huckleberry glaze

Juan Gil Monastrell 2013, Jumilla


4th course:

viking ranch lamb bolognese, fresh pasta, parmigiano reggiano

Bodegas El Nido, Clio 2013, Jumilla


5th course:

Blue Cheese with a red wine gastrique

Juan Gil 18 Meses, 2012 Jumilla



Wine Director