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Events

 

NAPA VALLEY COMES TO INDIANAPOLIS

Somerston Estate & Priest Ranch Lamb & Wine Dinner

JOIN US TUESDAY, MAY 6TH AT 6:30

$120/person before tax & gratuity ($65 wine pairing/$55 menu price)

lamb offal baguette, baby greens, parmesan, grain mustard vinaigrette

priest ranch grenache blanc

lamb ribeye, spring vegetables, lamb jus, pine nuts

highflyer red

roasted strip loin, red wine braised shank, mascarpone risotto

highflyer red / priest ranch cabernet sauvignon

webber’d leg of lamb, little red potatoes, grilled zucchini, chimichurri sauce

priest ranch cabernet sauvignon

cheeses built for a big boy

somerston estate stornoway red

click here for information about the farm

Please call for reservations  (317) 925-7529

RECESS & ROOM FOUR ARE PARTICIPATING IN

DINING OUT FOR LIFE

THURSDAY, APRIL 24TH

 

SUPPORT THE GIVING KITCHEN

PLEASE TAKE A MOMENT TO LEARN ABOUT THE GIVING KITCHEN INITIATIVE

“This city and this community have given me something that I never expected I would find.  It’s now my job and my mission to make sure that other people get to feel the same way.  Through the foundation, through the restaurant and through relationships–through conversation and good will I think we can do that.  We should all want to be better and do better and I think that this foundation will be a good first step.”

-Ryan Hidinger

click here to contribute