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Events

On Tuesday the 29th of July, 2014 

We will be having a very special wine  dinner featuring Rosenthal Wine Merchant.   We have hand picked with the Rosenthal team some spectacular wines for this evening.  Repeat, THIS WINE IS AMAZING! The menu is as follows:

First Course

Parmigiano-Reggiano Souffle

Indiana Tomato Salsa Rosa

2013 Fratelli Brovia Arnies, Piedmont, Italy

Second Course

Maine Scallops and Santa Barara Uni Sauce

Sweet Corn, Green Beans, Cardamon Cornbread Madeleine

Jean Dauvissat Chablis 1st Cru “Sechet,” Burgundy, France

Third Course

Gunthorp Duck Breast

“Not Too Dirty” Rice, celery Heart Parsley Crunch,

Foie Gras, Pinot Noir Gastrique

2010 Edmond Cornu Ladoix “Les Carrieres,” Burgundy, France

2010 Edmond Cornu Ladoix 1st Cru”La Corvee”

Fourth Course

Weber Gilled Viking Leg of Lamb

Rustic Crushed Potatoes, Nicoise Olive,

Fennel and Oregano Tapenade, Arugula

2011 Yves Cuilleron St. Joseph Syrah, “Les Serines,” Rhone, France

Fifth Course

Chocolate Ganache,

Seasonal Berries

 

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“This city and this community have given me something that I never expected I would find.  It’s now my job and my mission to make sure that other people get to feel the same way.  Through the foundation, through the restaurant and through relationships–through conversation and good will I think we can do that.  We should all want to be better and do better and I think that this foundation will be a good first step.”

-Ryan Hidinger

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