We invite you to share this experience with us on Tuesday, September 9th at 6:30.
Space is limited, so act quickly. Please call us at (317) 926-7529 for reservations.
Cloudine Pinot Gris, and Joseph Drouhin Laforet Blanc
Drouhin Voudon Chablis Vaudesir Grand Cru 2012
Striped bass, roasted roots & spinach, hazelnut brown butter sauce
Joseph Drouhin Mersault Premier Cru 2012
Domaine Drouhin ‘Arthur’ Chardonnay 2012
Crisp veal sweet breads, caramelized belgian endive, truffle sweet corn, white wine veal stock jus
Joseph Drouhin Pinot Noir, Chorey Les Beaune 2012
Grilled quail, bacon scented soft polenta, savoy cabbage with huckle berry gastrique
Joseph Drouhin Pinot Noir, Vosne Romanee 2010
Squab, white and wild rice, chanterelle coulis, red wine- squab glazed haricot ver
PLEASE TAKE A MOMENT TO LEARN ABOUT THE GIVING KITCHEN INITIATIVE
“This city and this community have given me something that I never expected I would find. It’s now my job and my mission to make sure that other people get to feel the same way. Through the foundation, through the restaurant and through relationships–through conversation and good will I think we can do that. We should all want to be better and do better and I think that this foundation will be a good first step.”