Spanish Wine Dinner
Tuesday, October 20th 2015
A five course dinner featuring Spanish wines. This night we will showcase easy drinking, food friendly whites moving into robust, yet elegant reds. All wines available retail.
No formal seating time, show up when it best works for your schedule.
The menu and wines are as follows:
Kentia Albarino 2014, Rias Biaxas
saffron potato fennel soup with prawn
Shaya Verdejo 2014, Rueda
chicken oyster, fried livers, crispy skin, polenta, chicken reduction
BlueGray Priorat 2012
braised bacon risotto, huckleberry glaze
Juan Gil Monastrell 2013, Jumilla
viking ranch lamb bolognese, fresh pasta, parmigiano reggiano
Bodegas El Nido, Clio 2013, Jumilla
Blue Cheese with a red wine gastrique
Juan Gil 18 Meses, 2012 Jumilla