Events

Recess Wine Dinner 2.26.12

Arrival time: 6:00pm
Dinner: 6:30pm
5 course meal, $120/person + tax & gratuity

tangle of crazy good “fruits of the sea”, fennel, italian parsley, meyer lemon vinaigrette

-2010 “Spettro” Sauvignon Blanc / Chardonnay / Chenin Blanc-

gunthorp farms pork loin, housemade ricotta & spinach ravioli brown butter hazelnut sauce

-2010 “Maldonado” Chardonnay-

crisp duck confit, wild rice, apples, bacon and baby carrots, red wine gastrique

-2010 “Scout’s Honor” Zinfandel / Syrah / Charbono / Petite Sirah-

viking lamb ribeye, potato croquettes, celery root, baby arugula, lamb pot roast jus

-2009 “Silencieux” Cabernet Sauvignon-

puff pastry, english stilton, dried cherry sorbet, black peppercorn syrup

-2010 “Late Night” Late Harvest Zinfandel-