Spanish Wine Dinner

Tuesday, October 20th 2015

$65 Dinner/ $30 Wine

A five course dinner featuring Spanish wines. This night will showcase easy drinking, food friendly whites and robust reds. All wine is   available for retail purchase. Winter is coming and you may need to stock pile value driven wines from regions less traveled. Let some wines from Rias Biaxas, Rueda, and Jumilla get you through cold. See you soon.

No formal seating time, show up when it best works for your schedule. Call 317-925-7529 or make a reservation on open table.

The menu and wines are as follows:




oysters, mignonette

2014 Kentia Albarino, Rias Biaxas, Spain

1st course:

saffron potato fennel soup with prawn

2014 Shaya Verdejo, Rueda, Spain

2nd course:

chicken oyster, fried livers, crispy skin, polenta, chicken reduction

2012 Blue Grey 45% Garnacha, 30% Carinena (aka Carignan),

25% Cabernet Sauvignon, Priorat, Spain 

3rd course:

braised bacon risotto, huckleberry glaze

2013 Juan Gil Monastrell (Mourvedre), Jumilla, Spain

4th course:

viking ranch lamb bolognese, fresh pasta, parmigiano reggiano

2013 Bodegas El Nido “Clio” 70% Monastrell/ 30% Cabernet Sauvignon, Jumilla, Spain

5th course:

Blue Cheese with a red wine gastrique

2012 Juan Gil “18 Meses” 60% Monastrell/30% Cabernet-Sauvignon/10% Syrah, 

Jumilla, Spain



Wine Director