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Wine Dinner on Tuesday, April 14th featuring Willamette Valley Vineyards-6:30 PM



What we know at this point…

Willamette Valley Vineyards:

White Wines

2013 Riesling

2012 Chardonnay

2013 Pinot Gris

Red Wines

2012 Estate Pinot Noir

2012 Founders Reserve Pinot Noir

2010 Tualatin Pinot Noir

2012 Bernau Block Pinot Noir

Is this too much wine, nah.  The menu is still yet to be finalized but we can assume King Salmon will make and appearance, as it’s a regional food pairing to Oregon Pinot Noir. We agree with this. The weight of the wine, soft red fruit with a silky texture loves hanging out with the fatty King.  Sashimi in some form will stop by and say a yummy “hello”.  Thinking the Riesling will join that party.  We will try not make the Chardonnay jealous by having an above average amount of Pinot Noir, but what can you do?  Wines may be purchased for retail. Oh Yeah, Ducks will be flying back north by this time so we will shoot a couple for all to enjoy.  See you then. Check out their website

Please call to make a reservation


josh/director of wine in training