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Events

September 9th

Wine dinner with Laurent Drouhin featuring the wines of his family, Domaine Drouhin.
  Keeping the wines in mind, Chef Greg Hardesty has created an appropriately French menu for this evening.  When has Indianapolis seen veal sweet breads, squab and quail on the same menu?  Perhaps never.

We invite you to share this experience with us on Tuesday, September 9th at 6:30.

Space is limited, so act quickly.  Please call us at (317) 926-7529 for reservations.

Reception wine

Cloudine Pinot Gris, and Joseph Drouhin Laforet Blanc

Gryere Gougere

1st course

Drouhin Voudon Chablis Vaudesir Grand Cru 2012

Striped bass, roasted roots & spinach, hazelnut brown butter sauce

2nd course

 Joseph Drouhin Mersault Premier Cru 2012

Domaine Drouhin ‘Arthur’ Chardonnay 2012

Crisp veal sweet breads, caramelized belgian endive, truffle sweet corn, white wine veal stock jus

 

3rd Course

  Joseph Drouhin Pinot Noir, Chorey Les Beaune 2012

Grilled quail, bacon scented soft polenta, savoy cabbage with huckle berry gastrique

 

4th  Course

Joseph Drouhin Pinot Noir, Vosne Romanee 2010

Squab, white and wild rice, chanterelle coulis, red wine- squab glazed haricot ver

 

Dessert

 

120++

 

 

 

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